Frequently Asked Questions

I have a $120 minimum base price, and I do not have a set price list. Every cake I create is very custom and unique. The price varies depending on the flavour, design (complexity) and the number of servings needed.  

Please fill out the inquiry form for a quote.

You can find my flavor list in the inquiry form.

Please fill out the inquiry form, and I will email/direct message you in 1-3 business days. After finalizing your order, I will then provide you with a quote. A 50% deposit and a signed contract are needed to confirm your order. The remaining balance is required seven days before the cake pick-up/delivery.

I recommend placing an order 1-2 months prior to your event.

Please feel free to inquire about a last-minute order, as I may have availability.

All deposits are non-refundable. Cancellations require a minimum notice of 7 days before the pickup/delivery date.

My wedding cake base price is $250*. Prices vary based on many factors such as design, flavour, number of servings, intricacy, sourcing products needed, and etc.

Only accepting orders up to 150 servings/five tiers max*.

Faux wedding cakes and tiers available.

Please fill out the inquiry form for a quote.

Click here to see my cake cutting tutorial.

It is best to serve your cake after allowing it to sit at room temperature for 1 hour. This allows the swiss meringue buttercream to soften up and achieve that creamy texture.

I understand that things happen, so I will try my best to accommodate. Depending on the changes made to your order, an additional fee may be charged to cover any rework of your cake or loss of ingredients/time spent.

Unfortunately, I do not create fondant or sculpted cakes. I only make and specialize in Swiss Meringue Buttercream cakes.

Please click here to see the various products I use for my cakes.

I also tag most of the brands used for my cakes on my Instagram.

I am located in Toronto, Canada.

To reveal the mirror-finished look, please GENTLY remove the film from the front of the cake topper.

*The film does not need to be removed from the topper, but that would not give it the proper mirror-finished look.

You can make the most of this cake topper and reuse it later. Gently clean off the spike of the topper, and it can be placed on another cake or even potted plants.

Wired Polaroid Cake Topper - Order Instructions
1. Purchase the listing
2. Send me an e-mail to cakejuliacake@gmail.com of the photo you want to add.
*Higher-quality photos come out better.

To collaborate, please send me an email at cakejuliacake@gmail.com. Responses may take up to 3 business days.