Here are some of the most popular questions regarding to cake orders and cake accessories!

Where is your price list?

I have a $120 minimum base price, and I do not have a set price list. Every cake I create is very custom and unique. The price varies depending on the flavour, design (complexity) and the number of servings needed.  

Please fill out the inquiry form for a quote.

Where can I find your flavour list?

You can find my flavor list in the inquiry form.

How do I place a cake order?

Please fill out the inquiry form, and I will email/direct message you in 1-3 business days. After finalizing your order, I will then provide you with a quote. A 50% deposit and a signed contract are needed to confirm your order. The remaining balance is required seven days before the cake pick-up/delivery.

How much time in advance should I place my cake order?

I recommend placing an order 1-2 months prior to your event.

Please feel free to inquire about a last-minute order, as I may have availability.

What is your cake cancellation policy?

All deposits are non-refundable. Cancellations require a minimum notice of 7 days before the pickup/delivery date.

How do I order a wedding cake?

My wedding cake base price is $250*. Prices vary based on many factors such as design, flavour, number of servings, intricacy, sourcing products needed, and etc.

Only accepting orders up to 150 servings/five tiers max*.

Faux wedding cakes and tiers available.

Please fill out the inquiry form for a quote.

How do I cut and serve my cake?

Click here to see my cake cutting tutorial.

It is best to serve your cake after allowing it to sit at room temperature for 1 hour. This allows the swiss meringue buttercream to soften up and achieve that creamy texture.

What if I want to make changes to my cake order?

I understand that things happen, so I will try my best to accommodate. Depending on the changes made to your order, an additional fee may be charged to cover any rework of your cake or loss of ingredients/time spent.

Do you create fondant cakes?

Unfortunately, I do not create fondant or sculpted cakes. I only make and specialize in Swiss Meringue Buttercream cakes.

What are the products you use?

Please click here to see the various products I use for my cakes.

I also tag most of the brands used for my cakes on my Instagram.

Where is the pick-up location?

The pick-up location is in the Caledonia-Fairbank (York-area). The exact location will be provided when the order is confirmed.

Care instructions for cake toppers

To reveal the mirror-finished look, please GENTLY remove the film from the front of the cake topper.

*The film does not need to be removed from the topper, but that would not give it the proper mirror-finished look.

Wired Polaroid Cake Topper

You can make the most of this cake topper and reuse it later. Gently clean off the spike of the topper, and it can be placed on another cake or even potted plants.

Wired Polaroid Cake Topper - Order Instructions
1. Purchase the listing
2. Send me an e-mail to of the photo you want to add.
*Higher-quality photos come out better.

Want to collaborate?

To collaborate, please send me an email at Responses may take up to 3 business days.